Grind before the grind

Small batch, roasted to order — nothing sits in a warehouse waiting for you. Light, medium and dark, in 12 oz boxes and single-serve pods, plus espresso and a mushroom blend for the mornings after a long night.

First tee at sunrise means the pot goes on before the sun comes up. Half the round is over before the mug is empty — that's not a marketing angle, it's the schedule.

Every roast is third-party lab tested and certified free of mycotoxins, heavy metals, mold and yeast. Two of us operate for a living. We read the panel.